Nuestras Recetas

Nuestras Recetas

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Meatball Stuffed Mushrooms

Ingredientes

  • 1 (15 ounce) can crushed fire-roasted tomatoes
  • 2 cloves garlic, finely chopped
  • 3 tablespoons fresh basil, chopped
  • 1/2 teaspoon salt
  • 1/2 tablespoon sugar
  • 16 baby bella mushroom caps
  • 16 meatballs
  • 16 1″-square slices of mozzarella
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instrucciones

  1. Preheat oven to 350 degrees.
  2. In a shallow baking dish, add the tomatoes, garlic, basil, salt, and sugar. Stir to mix.
  3. Place the mushroom caps on top of the tomato sauce. Place meatballs inside the mushroom caps. Bake in preheated oven for 25 minutes.
  4. Remove pan from oven and top each meatball with mozzarella.
  5. Drizzle olive oil over the mushrooms and meatballs. Sprinkle with salt and pepper.
  6. Return to oven and bake for 10-15 minutes more, until the cheese melts and turns a light golden brown. Remove from oven, serve, and enjoy!
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